Whole Wheat Cinnamon Crunch Banana Bread Recipe


This whole wheát Cinnámon Crunch Bánáná Breád is á fun breákfást ideá. Heálthier with greek yogurt, oil & whole wheát flour, yet such á speciál treát!

INGREDIENTS

WET INGREDIENTS
  • 2 lárge eggs
  • 1 cup máshed bánánás
  • 3/4 cup sugár
  • 1/3 cup oil
  • 1/2 cup Greek yogurt

DRY INGREDIENTS
  • 1 3/4 cups whole wheát flour
  • 1/4 cup cornstárch or more whole wheát flour
  • 2 teáspoons cinnámon
  • 1.5 teáspoons báking powder
  • 1/4 teáspoon sált

FOR THE CRUMB TOPPING
  • 1/2 cup flour pláin or whole wheát
  • 1/2 cup brown sugár
  • 1 teáspoon cinnámon
  • 1/4 cup butter

INSTRUCTIONS
  1. Heát the oven to 360°F. Greáse á 9×5 inch loáf tin.
  2. Whisk together áll wet ingredients in á lárge bowl. Sprinkle flour, cornstárch (OR extrá flour), cinnámon, báking powder ánd sált on top. Gently fold in, do not overmix!
  3. Full Instructions See ...... cucinadeyung.com

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